Allan's trademark breakfast. German Pancakes ~ recipe handed down from his mother.

The pancake is very thin, mostly egg and is 'doctored up' and rolled before eating.

There are a few different ways to do that doctoring. I personally like butter, the roll, then sprinkle a bit of powdered sugar over and then lightly add syrup and eat. YUM!!

Some people (mostly Allan) like to just butter, add cinnamon and sugar, roll and the eat.

Traditional way to eat this is to squeeze a lemon on the pancake after rolling and then eat.

All ways are wonderful and Allan really loves to share this family recipe with guests.