Saturday, May 01, 2010

I ordered Djibouti Injera Platter from was scrumptious...
Richly spiced African sauce simmered with fresh vegetables and choice of
slow-cooked lamb, tofu or shrimp. Served atop Ethiopian injera bread with curry, red lentil dahl, peanut-ginger roasted sweet potato and garlic spinach.

Al ordered Key Largo Coconut Prawns. Golden Crunchy coconut-crusted prawns with peas, rice, roasted sweet potato, a creamy slaw and a trio of dipping sauces.


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